DETAILED INFORMATION

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CAVIAR WITH SMOKED SALMON

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INGREDIENTS:
boiled wheat semolina 49%, vegetable sunflower oil 37%, caviar 6% from herring fish ( NOR ),
drinking water, smoked fish (salmon), onion;

NUTRITIONAL VALUE PER 100g
ENERGY PER 100g: 1319kJ / 319kcal
FAT: 30.27g
OF WHICH SATURATED: 5.55g
CARBOHYDRATES: 9.44g
OF WHICH SUGAR: 1.77g
PROTEIN: 2.25g
SALT: 1.25g
0.250 kg. 2.500 kg.
CAVIAR WITH DILL AND GARLIC

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INGREDIENTS:
tarama caviar, cooked wheat semolina, onion, vegetable sunflower oil, garlic, dill;

NUTRITIONAL VALUE PER 100g
ENERGY PER 100g: 1786kJ/ 434kcal
FAT: 46, 15g
OF WHICH SATURATED: 4, 41g
CARBOHYDRATES: 2, 98g
OF WHICH SUGAR: 0, 50g
PROTEIN: 1, 64g
SALT: 1, 14g
0.250 kg. 2.500 kg.
NATURAL CAVIAR

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INGREDIENTS:
tarama caviar, cooked wheat semolina, onions, vegetable sunflower oil;

NUTRITIONAL VALUE PER 100g
ENERGY PER 100g: 1786kJ/ 434kcal
FAT: 46, 15g
OF WHICH SATURATED: 4, 41g
CARBOHYDRATES: 2, 98g
OF WHICH SUGAR: 0, 50g
PROTEIN: 1, 54g
SALT: 1, 14g
0.250 kg. 2.500 kg.
CAVIAR WITH OLIVES

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INGREDIENTS:
tarama caviar, cooked wheat semolina, olives, onions;

NUTRITIONAL VALUE PER 100g
ENERGY PER 100g: 1786kJ/ 434kcal
FAT: 46, 15g
OF WHICH SATURATED: 4, 41g
CARBOHYDRATES: 2, 98g
OF WHICH SUGAR: 0, 50g
PROTEIN: 1, 64g
SALT: 1, 14g
0.250 kg. 2.500 kg.
CAVIAR WITH BLAC PEARLS

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INGREDIENTS:
tarama caviar, cooked wheat semolina, onion, seaweed extract, vegetable sunflower oil;

NUTRITIONAL VALUE PER 100g
ENERGY PER 100g: 1786kJ/ 434kcal
FAT: 46, 15g
OF WHICH SATURATED: 4, 41g
CARBOHYDRATES: 2, 98g
OF WHICH SUGAR: 0, 50g
PROTEIN: 1, 64g
SALT: 1, 14g
0.250 kg. 2.500 kg.

When quality matters ......!

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