DETAILED INFORMATION

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FRESH MIXED SALAD

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INGREDIENTS:
cut and cooled white cabbage, carrots, fresh red pepper, corn, parsley;
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*finished product for direct consumption;

NUTRITIONAL VALUE PER 100g
ENERGY PER 100g: 276kJ/ 66kcal
FAT: 0, 6g
OF WHICH SATURATED: 0, 1g
CARBOHYDRATES: 14, 96g
OF WHICH SUGAR: 7, 86g
PROTEIN: 3, 32g
SALT: 0, 0g
0.400 kg.
FRESH SALAD WHITE CABBAGE

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INGREDIENTS:
chopped and cooled fresh white cabbage;
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*finished product for direct consumption or heat treatment;

NUTRITIONAL VALUE PER 100g
ENERGY PER 100g: 100kJ/ 25kcal
FAT: 0, 1g
OF WHICH SATURATED: 0, 1g
CARBOHYDRATES: 6, 0g
OF WHICH SUGAR: 0, 1g
PROTEIN: 6, 0g
SALT: 0, 0g
0.400 kg.
FRESH BEET SALAD WITH CARROTS

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INGREDIENTS:
grated and chilled red beets and fresh carrots;
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* finished product for direct consumption;

NUTRITIONAL VALUE PER 100g
ENERGY PER 100g: 113kJ/ 27kcal
FAT: 0, 13g
OF WHICH SATURATED: 0, 1g
CARBOHYDRATES: 6, 65g
OF WHICH SUGAR: 3, 46g
PROTEIN: 1, 27g
SALT: 0, 0g
0.400 kg.
FRESH CARROT SALAD

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INGREDIENTS:
grated and cooled fresh carrots;
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* finished product for direct consumption;

NUTRITIONAL VALUE PER 100g
ENERGY PER 100g: 145kJ/ 41kcal
FAT: 0, 24g
OF WHICH SATURATED: 0, 04g
CARBOHYDRATES: 9, 58g
OF WHICH SUGAR: 4, 74g
PROTEIN: 0, 93g
SALT: 0, 0g
0.400 kg.
FRESH CABBAGE SALAD WITH CARROTS

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INGREDIENTS:
chopped and chilled white cabbage carrots and parsley;
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*finished product for direct consumption;

NUTRITIONAL VALUE PER 100g
ENERGY PER 100g: 113kJ/ 27kcal
FAT: 0, 13g
OF WHICH SATURATED: 0, 1g
CARBOHYDRATES: 6, 65g
OF WHICH SUGAR: 3, 46g
PROTEIN: 1, 27g
SALT: 0, 0g
0.400 kg.

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