• BEET, RAPE AND CARROT SALAD•

Useful, colorful and delicious

NECESSARY PRODUCTS:

• 300g. white radish “Daikon”;

• 100g. baby spinach;

• 400g. fresh salad “Red beets with carrots” Apetite;

For the dressing:

• 80ml. of olive oil;

• 50gr. fresh ginger;

• 1soup. lie. lemon juice;

• 1soup. honey;

• 1 teaspoon lie. mustard;

• salt to taste;

METHOD OF PREPARATION::

Grate the turnips into wide strips. Baby spinach is cleaned from the stalks and torn into larger pieces. Mix and mix very well with the fresh salad “Red beets with carrots” from “Appetite”. Peel a squash, grate it and squeeze the juice. Mix with dressing products. Leave to stand for a while to mix all the ingredients and flavors well, and then pour the resulting dressing over the vegetables.

ENJOY!!