•BAKED POTATOES WITH DILL AND GARLIC•

NEEDED INGREDIENTS:

• a packet of diced potatoes Appetito;
• oil for brushing the potatoes;
• salt;
• dill;
• dollops of butter to top the potatoes;
• garlic powder /optional/;
• yoghurt sauce “Аppetito”;

PREPARATION:

Place the potatoes in a medium – sized baking tin /it is recommended that the tin should be large-bottomed, so that all the potatoes can spread and bake evenly/. Brush them with some oil, salt and garlic powder. Add about 1sm. of water, cover with tin foil and place in a preheated oven to 200℃ or 180℃ with fan. After about 20min. remove the foil, add a few dollops of butter on top of the potatoes, and return to the oven until the potatoes are golden brown. After removing from the oven, add a sprinkle of  chopped fresh dill and serve hot with a side dish of  yoghurt sauce “Appetito”. 

ENJOY!